There are far more coffee shops where I live than there were twenty years ago. Many of these are run by chains such as Costa, Starbucks and Caffè Nero. But there are independents too, some of them excellent. In the past, patrons used to gather in coffee shops and discuss burning issues of the day – the use of gas for street lighting, the benefits of laudanum in the creative process. On occasion, they even discussed books. But now, as far as I can tell, the emphasis is on coffee, pastries and other such delectables.
These three Chinese girls are at the counter of my favourite independent, the Kilimajaro in Edinburgh, clearly suffering from the existential agony of choice. So many goodies to choose from, what should we have?
And did I just mention Chinese? In the past three or four years, there has been an noticeable increase in the number of tea shops here. This is very evident in the part of the city I inhabit, the south side. And I am amazed to find the great variety of teas on offer.
The reason for this increase in tea shops seems clear. The south side is home to the University of Edinburgh which, every year, recruits a large number of Chinese students. And where there is a market, someone will try to cater for it.
So the next time you visit us here in Edinburgh, don’t hesitate to pop into one of our new tea shops. You don’t have to speak Mandarin or Cantonese, you can always point to the picture of your brew of choice.